Pulaski Inn of Cudahy

Banquets and Catering
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Dinner Menu
The following chart gives a fairly inclusive overview of our dinner menu.  Buffets generally include 2 or 3 main entrees, a starch, a hot vegetable, a side item and the additional items, but anything is possible.  Family style and sit down dinners are also availabe.
 
Our Saturday dinner buffet begins at $15.99 per plate (two entrees) with most brides and grooms finding they can have a lovely wedding with an elegant buffet meal for less than $25 per person (including beverage, room charge, gratuity and tax).  Those looking for Sunday or weekday events, funeral luncheons, showers, birthday parties and other events, should contact us for detailed information. 
 
Why don't we list our exact menu and prices?   Our menus are a detailed part of our contract and we fear misinformation or typos, so we kindly ask that you contact us for current menus and prices.
 Main Entrees StarchesHot VegetablesSide ItemsAdditional  Included Items
Baked Chicken

 Buttered Noodles

Baby Carrots ~ Buttered or Honey GlazedAssorted Cheese Tray Dinner Rolls and Rye Bread
Baked HamGerman and American Potato Salads CornColeslaw

 Pickles

Dill and Sweet

Beef Tenderloin Tips

 Homemade Mashed PotatoesGreen Bean Almondine  Deviled Eggs Regular and Decaf Coffee

Breast of Chicken: Herb, Craisin,  Lemon, Parmesan and Breaded

Parsley Buttered Potatoes  Baked Beans Fresh Vegetable Tray Hot and Iced Tea
Breaded Pork Chops Rice PilafCalifornia Blend Vegetables  Pasta Salad Milk and Ice Water
Italian Sausage Wild RiceSauerkraut  Tossed Dinner Salad with Choice of 3 Dressings China and Tableware
Polish Sausage Sugar Snap Peas Fruit Tray  All linens and skirting
Orange Roughy Vegetable Stir Fry  Home Made Bread Dressing Cake cutting
Roast Pork Tenderloin European Ribbon of Vegetables  Raw Beef and Onions 
Roasted Turkey    
Swedish Meatballs    
Vegetarian Lasagna