Pulaski Inn of Cudahy

Banquets and Catering
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Hors D'oeuvres

 

Pulaski Inn is pleased to offer an Hors D'oeuvres Menu perfect for late night or mid afternoon functions.  Again, anything is possible, but we've found that the menu below is a great starting point.

 
Standard Menu
1. Choice of Hot or Cold Meat Tray: 
  • Cold Meat Tray with condiments (includes shaved ham, turkey and beef) OR
  • Hot Meat with condiments (choice of ham, beef, turkey, mini polish sausage sandwiches, chicken tenders, BBQ or Cajun chicken wings or meatballs)
2. Cold Vegetable Platter with homemade dill dip
3. Assorted Cheese & Sausage Tray with crackers
4. Assorted Rolls with butter and margarine
 
Ala Carte Items
Carved New York Strip 
Cheese & Sausage Tray with crackers
Chicken Chipolte
Chicken Kabobs skewered with Pineapple 
Chips, Pretzels and Popcorn (variety)
Crab Cakes
Deviled Eggs
Fresh Fruit Tray
Fresh Vegetable Tray
Gardetto Mix and/or Deluxe Mixed Nuts
Ham Rollups with cream cheese
Mini Puffs filled with chicken, crab, tuna or egg salad, shaved ham or beef
Pasta Salad
Peeled White Shrimp with cocktail sauce
Raw Beef with Onions and Fresh Rye Bread  
Shrimp Salad
Silver Dollar Sandwiches
Smoked Salmon served with crackers 
Taco Salad (18”) with chips
Teriyaki Beef Skewers 
Water Chestnuts wrapped in Bacon