Lunch and Dinner Buffets


The following chart gives a fairly inclusive overview of our dinner menu.  Buffets generally include two or three main entrées, a starch, a hot vegetable, a side item and the additional items, but anything is possible.  Family style and sit down (plated) dinners are also available.
 
Our Saturday dinner buffet begins at $18.95 per plate (two entrées) or $19.95 per plate (three entrées).  Those looking for Sunday or weekday events, funeral luncheons, showers, birthday parties and other events, should contact us for detailed information. 
 
Why don't we list our exact menu and prices?   Our menus are a detailed part of our contract and we fear misinformation or typos, so we kindly ask that you contact us for current prices.

Main Entrees

Starches

Hot Vegetables

Side Items 

Additional Included Items

Baked Chicken Buttered Noodles Babby Carrots - Buttered or Honey Glazed Assorted Cheese Tray  Dinner Rolls and Rye Bread 
Baked Ham German and American Potato Salads  Corn  Coleslaw  Regular and Decaf Coffee 
Beef Tenderloin Tips  Homemade Mashed Potatoes  Green Beans Almondine  Deviled Eggs  Hot and Iced Tea 
Breast of Chicken: Herb, Craisin, Lemon, Parmesan and Breaded  Parsley Buttered Potatoes  Baked Beans  Fresh Vegetable Tray  Milk 
Italian Sausage  Rice Pilaf  California Blend Vegetables  Pasta Salad  Ice Water (on guest tables) 
Polish Sausage  Twice-baked Potatoes  Sauerkraut  Tossed Dinner Salad with Choice of 3 Dressings  China and Tableware 
Orange Roughy or Tilapia  Wild Rice  Sugar Snap Peas  Fruit Tray  All linens and skirting 
Roast Pork Tenderloin    Vegetable Stir Fry  Home Made Bread Dressing  Cake cutting 
Roasted Turkey    European Ribbon of Vegetables  Raw Beef and Onions   
Roasted Beef     Relish Tray   
Swedish Meatballs      Bok Choy-Wild Rice Salad   
Eggplant and Portabella Mushroom Spidini